Elizabeth Chambers Winemakers Cuveãœâe Willamette Valley Pinot Noir 2014 Review

Elizabeth Chambers Cellar

Elizabeth Chambers Cellar is a quintessential Oregon winery, founded i...

Elizabeth Chambers Cellar is a quintessential Oregon winery, founded in 2013 by Liz Chambers, a third generation Oregonian from Eugene. Local borough and business leaders, the Chambers family has been in the wine business concern since 1991, a journey which began when Liz's mother, Carolyn Chambers, acquired Hinman Vineyards, which became Silvan Ridge Winery. Two years after, Liz, a finance professional who previously managed risks and benefits for another family unit business concern, the Chambers Communications Corporation, joined the winery side. Initially, Liz recalls feeling deeply divided about the decision, but her mother's entrepreneurial vision and creative spirit soon took hold. Oregon wine was in a nascent period of trial and discovery, with the first families in the region working to build a reputation for their winemaking to world-class stature. Within v years of joining Liz helped build Silvan Ridge into one of the largest wineries in the state. As Liz recalls information technology was a turning betoken in her life, which would culminate in the emergence of her passion to make her own signature Pinot Noir.

In 2005, the Chambers family acquired Panther Creek Cellars in McMinnville, the heart of the northern Willamette Valley, and Liz started to forge a human relationship with winemaker Michael Stevenson to develop exceptional Pinot Noir. In 2013 the Chambers family sold the Panther Creek brand. Liz Chambers retained ownership of the erstwhile winery and tasting room in the town's old power station, paving the style for the first releases from Elizabeth Chambers Cellar. The blue butterfly on every label is a tribute to her mother, who collected them, and who inspired Liz'due south deep ties to Oregon vino land.

Michael Stevenson, the winemaker for Elizabeth Chambers Cellar, has worked with the summit growers in the Willamette Valley for over 20 years. Widely recognized as ane of America's foremost regions, the Willamette climate is ideal for a Pinot Noir specialist like Elizabeth Chambers. Fix in a corridor between the Cascade Mountains and the declension, warm days encourage extended ripening and flavour while cool nights retain acidity and balance. The balance is what Michael and Liz strive for with their Pinot Noir, an approach that favors a more delicate fashion over big oak and booze. And to notice what they need they rely on shut relationships with growers, people they count on as friends who grow Pinot Noir to exacting standards and evangelize quality grapes fifty-fifty when Oregon's temperamental climate takes hold.

Elizabeth Chambers Cellar produces 3,500 cases of wine, primarily focused on top quality Pinot Noir. Like the Burgundy micro-négociant model, the winery continually evaluates and sources grapes from the leading Willamette growers such as Freedom Loma, Shea Vineyard, Falcon Glen Vineyard, Lazy River Vineyard and Temperance Hill. Edifice on relationships throughout the Willamette Valley, Michael too mentors emerging growers and evaluates new sites for the winery'south signature blend and single vineyard programme on an ongoing basis.

Michael and Liz believe in working with what nature gives them. The best Willamette vineyards are planted on sloping hillsides above the valley flooring where Oregon's famed volcanic soils with depths of minerality are protected from frost and vigorous growth. This is absurd-climate winemaking, which supports an elegant style of Pinot Noir. And while he trusts the expertise of his growers, Michael makes the final conclusion as to how much to crop dorsum every year and when to harvest, keys to getting the ripeness and balance required for globe-class Pinot Noir.

Michael believes that "90% of what is in the bottle is determined by what we pick in the vineyard." Elizabeth Chambers Cellar strives for a natural integration of flavors, derived through restraint in winemaking that respects the singled-out character of each vintage without excessive manipulation. The goal is not to add together flavors beyond what comes from the vineyard. As such, the use of new wood is strictly limited, and Michael favors some whole cluster fermentation to yield wines that are ultimately more subtle, revealing layers that deepen in complexity with age only are soft and counterbalanced upon release. It'south a style which he characterizes as "feminine," true to the legacy Liz Chambers inherited from her mother.

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Source: https://www.wine.com/list/wine/elizabeth-chambers/7155-102204

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